S.M.Changoiwala works closely with the Darjeeling Advisory
branch of the Tocklai Tea Research Association This quintessential Darjeeling wizard is known for his contributions in agronomy and biochemistry of rare Darjeeling varietals. His scientific research on the physiology of flavour of Darjeeling tea can be read here. If you are interested in learning more about Oolong manufacturing in Darjeeling tea? Check out SMC’s informative articles above.

Our Darjeeling hero who works tirelessly is dedicated to teaching the tea lovers at large about his beloved brew. He must puts his seal and stamp of approval on all of our teas. We feel very grateful for his blessings on The Darjeeling Tea Ladies teas.

He deserves the golden muscetel award in the form of the elusive molecule associated with muscatel one of Darjeelings unique charms. So magical that once we can mold the formula into gold! We shall have fashioned a selection to wear as his crown An artist whose canvas is Darjeeling tea. However he would not agree to simply rest on his muscetel laurels! He is always humbly sharing his dazzling passion for tea.

We celebrate the flavor of thunder and enlightenment. “Tea of the Gods” (Gopal–Dhara) Finally, the poetry of science and of unique Darjeeling frequency. Delightful as drinking “Liquid philosophy”

Molecules made easy !

For example…..Did you know?

Linalool is also a naturally-occurring terpene alcohol with pleasant scent (floral, with a touch of spiciness). It is found in many flowers and spice plants, such as hops and coriander seeds. It is extracted from the hops during the brewing process. It is cultivated in fragrances, wine, and of course our Queen with muscetel Darjeeling.

Associated terms
• Floral
• Citrus
• Hoppy

• Green

Here is magic process of sysnthesis of the Linalool molecule.

The Subtle engineering of the terpenoid pathways of my favorite gem linalool. The fine art of bewitching unstable molecules into the frequency of delicious varietals.

Geraniol, another naturally occuring monoterpenoid (alcohol)

(Geryanl)

Molecular formula: C₁₀H₁₈O

3,7-dimethyl-2,6-octadien-l-ol

Olfactory aromas
Rose notes, Lychee, geranium

Geraniol is also primary part of oil of rose giving finer grades of darjeeling tea frequently noted in our every so slightly caramelized during the firing process of its longer leaved darjeeling pearls. Geraniol also occurs in lemons, and periwinkle geraniums. Geraniol and Linalool are much sought after components reproduced for use in exquisite eau de parfums. Composing a cornucopia of essential oils with scents.

• blushing peaches,
• blueberries, grapefruit,
• snappy apples,
• plums to name a few.
  

• There is little wonder as to why Darjeeling possesses the subtle essence lush fruits and florals. Sweetest of all is that honey bees mark nectar bearing flowers with geraniol which is naturally developed in their scent glands as well as locate their hives. Darn I am not sure if I love geraniol more?Queen of teas and the Queen Bee are wise in ways only the birds and bees understand! The unique flavor of Darjeeling tea I might add is impossible to recreate.

Magical India.

If the Food Networks got “Good Eats” we gotz “Good Drinks”!